The French Press, my personal gateway to home brewing, is often overlooked because it seems so archaic, so basic, so much less exciting than pour over. Also, the resulting cup is far less clean than coffee made with paper filters. But it can still be incredibly delicious and it’s so simple to use. You can also do a few things differently when using a French Press that will help reduce the gritty sediment that most people dislike about this brew method. James Hoffmann made a nice tutorial…… Continue Reading