Fresh Cup Magazine on Korean Coffee Culture is a post written by FRSHGRND. If you’re viewing this on a third party’s website, please hit the link above to go directly to the source for a better experience 🙂 FRSHGRND – Coffee Reviews, Travel, Photography – Cafe Reviews & Coffee News for Thirsty Nomads Dan Leif at Fresh Cup magazine recently wrote a great piece on the specialty coffee industry in Korea. I’m quoted a couple times and was happy to provide background for the story. Definitely recommend reading if you&#…… Continue Reading
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Kopi Luwat Makers Accused of Animal Abuse
Kopi Luwat, which sells for approximately $230 per pound, is known as the worlds most expensive coffee. It is made from the droppings of a Asian palm civet, a cat like creature which eats coffee berries, digests the fruit, and passes the bean after digestion. Workers collect the digested beans which are then made into … Continue Reading